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Ina garten’s beef tenderloin is a simple yet elegant dish, featuring a perfectly roasted, juicy, and flavorful cut of meat This recipe, popularized by ina garten—affectionately known as the barefoot contessa—offers an impressive main course that works for casual family dinners and fancy gatherings alike. This recipe is ideal for special occasions, whether it’s a holiday feast or a dinner party

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I tested this ina garten beef tenderloin, and it's delicious! What is the barefoot contessa beef tenderloin Deselect all 1 whole filet of beef tenderloin (4 to 5 pounds), trimmed and tied 6 tablespoons (3/4 stick) unsalted butter, melted kosher salt and freshly ground black pepper 1 1/2 cups good.

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1 whole filet of beef tenderloin, trimmed and tied (4½ pounds) 3 tablespoons good olive oil 4 teaspoons kosher salt 2 teaspoons coarsely ground black pepper 10 to 15 branches fresh tarragon basil parmesan mayonnaise, for serving (see recipe) Ina garten’s beef tenderloin is a simple yet elegant dish perfect for holidays or special occasions Ina’s recipe pairs the perfectly roasted beef with a savory seasoning and a delicious sauce, making it ideal for entertaining